Manioca Açaí Jam (Geleia de Açaí) - Culinary Culture Connections

Manioca Açaí Jam (Geleia de Açaí)

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Made with a high concentration of the fruit of the açaí or euterpe palm (Euterpe oleracea) and organic cane sugar, this jam is 100% natural. In addition to maintaining the unique and delicious flavor of the açaí fruit, this jam also preserves the earthy texture and deep color of pure açaí, as one sees in Belém and throughout Amazonia. Açaí jam is ideal for breakfast with bread, fresh fruit, cereal and yogurt. Additionally, it pairs amazingly well with a variety of cheeses. Açaí is among the quintessential Amazonian foods.

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