Na'kau 72% chocolate bar
Na'Kau bean-to-bar chocolate bars are made with wild cacao from the state of Amazonas, Brazil, harvested by families along the Rio Madeira and Rio Amazonas. This is best suited for the more experienced in the world of chocolates who appreciate the variety of cocoa flavor distinctions. The combination of only two ingredients, 72% cocoa, and 28% sugar in this bar is sublime. It has intense floral notes. Alexandre Pasqual is responsible for the harvest of cocoa for the 72% bar.