Na'kau 81% chocolate bar
Na'Kau bean-to-bar chocolate bars are made with wild cacao from the state of Amazonas, Brazil, harvested by families along the Rio Madeira and Rio Amazonas. This chocolate is made for the experienced connoisseur of fine chocolate. It is made with only 19% of organic sugar. It pairs well with coffee, wines, and whiskeys. It is a chocolate recommended for calm and reflective moments, which bring deep attention to the complexity of tropical fruit notes. Dona Dinorath Figueiredo is responsible for the harvest of cocoa for the 81% bar.