Na'kau 54% chocolate bar - Culinary Culture Connections

Na'kau 54% chocolate bar

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Na'Kau bean-to-bar chocolate bars are made with wild cacao from the state of Amazonas, Brazil, harvested by families along the Rio Madeira and Rio Amazonas. The 54% chocolate bar is the ideal chocolate for beginners in the world of bitter chocolates. It has citrus notes of orange, passion fruit and honey. Mr. Orange Aires leads a group of friends and family to harvest wild cacao for the 54% bar.

 


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