Recipes

Source: http://www.gazetadopovo.com.br/bomgourmet/receitas-pratos/pancetta-de-porco-com-salsa-de-feijao-preto-pimenta-baniwa-couve-e-espuma-de-laranja-e-mel/ Lênin Palhano - http://www.nomaa.com.br/index.php/gastronomi YIELD: 4 people Preparation time: 8 hours Ingredients 1 kg of roasted pancetta 1 bunch of cabbage 100 grams of bacon, a part in slices and another one in small cubes 50 grams chopped onion 2 garlic cloves 1 butter 1 cup of vegetable broth 1 orange, peeled and cut into cubes 50 grams of diced bread 500 ml of bean salsa 300 ml of orange foam and honey Method of preparation To prepare the orange and honey foam use the juice of six oranges and reduce, on low heat, until concentrating. Heat without boiling. Add the...

Source: http://www.gazetadopovo.com.br/bomgourmet/receitas-pratos/abobora-com-mel-nativo-pimenta-baniwa-e-queijo-de-ovelha/ by Manu Buffara, http://www.restaurantemanu.com.br/ YIELD: 15 people Preparation time: 4 hours Ingredients 500 grams of diced pumpkin (2 x 4 cm) 100 grams of sheep cheese type "Serra da Estrela" 50 grams of honey from to the taste of Baniwa pepper 100 grams of lime 5 liters of water 500 grams of sugar 2 chile peppers (girl's finger)  1 unit of cinnamon stick to the taste of orange peel 500 ml of fermented milk 1 liter whole milk 1 pinch of salt 1/2 lemon juice 2 tablespoon natural yogurt 50 grams of quinoa 4 leaves of cabbage Method...

Source: https://cogumeloyanomami.org.br/receitas Spaghetti, Yanomami Mushrooms and Pimenta Baniwa Ingredients: 200g of Spaghetti 7g of mushroom powder 50g of cold butter 60g of Pecorino Pimenta Baniwa to taste Preparation: Cook the spaghetti until "al dente". While the spaghetti cooks, grate the cheese. Set aside. Pass the mushrooms through a sieve. Set aside. Heat part of the butter in a frying pan and place the mushroom powder, then lower the heat and add the grated cheese. To help melt the cheese, cut with some of the boiling water from cooking the spaghetti, just enough to help melt the cheese and moisten the...

The following recipes were translated from the book Pimenta Jiquitaia Baniwa, FOIRN, ISA & OIBI, São Gabriel da Cachoeira, Amazonas, Brazil. Marinated Pork with Soy, Pimenta Baniwa, Honey, and Ginger Yield: 1 portion Ingredients: 200 g of pork belly 200 ml of honey 350 ml of soy 45 g grated ginger 3 g of pepper Pimenta Baniwa 1 pineapple (cut into small pieces) 1 key lime Method of Preparation Mix all the above items and place in a vacuum bag (with maximum vacuum). Cook the vacuum bags in the steam oven for 10 hours and 40 minutes at 215° F....