Recipes


Spaghetti with Yanomami mushrooms and Pimenta Baniwa

Spaghetti with Yanomami mushrooms and Pimenta Baniwa

Pork Pancetta with Black Bean Salsa, Pimenta Baniwa, Kale, Orange and Honey Foam by Lênin Palhano of the Restaurante Nomade

Pork Pancetta with Black Bean Salsa, Pimenta Baniwa, Kale, Orange and Honey Foam by Lênin Palhano of the Restaurante Nomade

Source: http://www.gazetadopovo.com.br/bomgourmet/receitas-pratos/pancetta-de-porco-com-salsa-de-feijao-preto-pimenta-baniwa-couve-e-espuma-de-laranja-e-mel/ Lênin Palhano - http://www.nomaa.com.br/index.php/gastronomi YIELD: 4 people Preparation time: 8 hours Ingredients 1 kg of roasted pancetta 1 bunch of cabbage 100 grams of bacon, a...

Pumpkin with Honey, Pimenta Baniwa and Sheep Cheese by Manu Buffara of Restaurante Manu

Pumpkin with Honey, Pimenta Baniwa and Sheep Cheese by Manu Buffara of Restaurante Manu

Source: http://www.gazetadopovo.com.br/bomgourmet/receitas-pratos/abobora-com-mel-nativo-pimenta-baniwa-e-queijo-de-ovelha/ by Manu Buffara, http://www.restaurantemanu.com.br/ YIELD: 15 people Preparation time: 4 hours Ingredients 500 grams of diced pumpkin (2 x 4 cm) 100 grams...

Recipes with Pimenta Baniwa from Felipe Schaedler of the Banzeiro Restaurant in Manaus

Recipes with Pimenta Baniwa from Felipe Schaedler of the Banzeiro Restaurant in Manaus

Source: https://cogumeloyanomami.org.br/receitas Spaghetti, Yanomami Mushrooms and Pimenta Baniwa Ingredients: 200g of Spaghetti 7g of mushroom powder 50g of cold butter 60g of Pecorino Pimenta Baniwa...

3 Recipes using Pimenta Baniwa from Alex Atala (D.O.M. and Dalva e Dito)

3 Recipes using Pimenta Baniwa from Alex Atala (D.O.M. and Dalva e Dito)

The following recipes were translated from the book Pimenta Jiquitaia Baniwa, FOIRN, ISA & OIBI, São Gabriel da Cachoeira, Amazonas, Brazil. Marinated Pork with Soy,...

Pimenta Baniwa Savory and Sweet Recipes by Chef Milene Ribas and Maurício Prado of Bárbaros Confectionery in Manaus, Amazonas, Brazil

Pimenta Baniwa Savory and Sweet Recipes by Chef Milene Ribas and Maurício Prado of Bárbaros Confectionery in Manaus, Amazonas, Brazil

Chef Milene Ribas and Maurício Prado of Bárbaros Confectionery, in the Amazonas State capital of Manaus, have been pioneers in the adoption of Pimenta Baniwa....