The women behind Baniwa Jiquitaia Pepper
Between 2012 and 2017, 20,000 jars of Baniwa Jiquitaia Pepper were sold. The money is passed on, in full, to the families that do the...
Blog
Everything you wanted to know about Baniwa Jiquitaia Pepper: The book in PDF format
The book includes fascinating information about the origin and cultural significance of Pimenta Baniwa (jiquitaia), a description of 43 of the more than 70 varieties...
An Evening of Amazonian Gastronomic Exploration and Discovery with Chef Beto Bellini in DeLand, Florida
Twenty-five guests attended our event of delightful Amazonian cuisine prepared by Chefs Beto Bellini and Almir da Fonseca at a family home in DeLand, Florida on May 25, 2018....
An Evening of Amazonian Gastronomic Exploration and Discovery
Follow the following link for coverage by Nick Gill of the New Worlder about our recent dinner event with Beto Bellini and special guest Almir...
Pimenta Baniwa from the Brazilian Amazon
A great article on Pimenta Baniwa by Nicholas Gill of the New Worlder. Check it out!