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More manioc brasil - an introduction to amazonian gastronomy ›
Manioca Cupuassu Marmalade (Doce de Cupuaçu) - Culinary Culture Connections

Manioca Cupuassu Marmalade (Doce de Cupuaçu)
Manioca Little Butter Beans (Feijão Manteiguinha de Santarém) - Culinary Culture Connections

Manioca Little Butter Beans (Feijão Manteiguinha de Santarém)
Manioca Tucupi Preto Concentrate - Culinary Culture Connections

Manioca Tucupi Preto Concentrate
Manioca Taperebá Jam (Geleia de Taperebá) - Culinary Culture Connections

Manioca Taperebá Jam (Geleia de Taperebá)
Manioca Açaí Jam (Geleia de Açaí) - Culinary Culture Connections

Manioca Açaí Jam (Geleia de Açaí)
Manioca Priprioca Jam (Geleia de Priprioca) - Culinary Culture Connections

Manioca Priprioca Jam (Geleia de Priprioca)
Manioca Jambu Jam (Geleia de Jambu) - Culinary Culture Connections

Manioca Jambu Jam (Geleia de Jambu)
Manioca Aromatic Chili Jam (Geleia de Pimenta de Cheiro) - Culinary Culture Connections

Manioca Aromatic Chili Jam (Geleia de Pimenta de Cheiro)

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Blog

Announcing our partnership with Origens Brasil®

Culinary Culture Connections is proud to announce that 2 of our products, Pimenta Baniwa and Yanomami Mushrooms, will be sold with the Origens Brasil® (Brazil Origins) seal. The Origens Brasil® program was developed through a partnership of IMAFLORA and...

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The women behind Baniwa Jiquitaia Pepper

Between 2012 and 2017, 20,000 jars of Baniwa Jiquitaia Pepper were sold. The money is passed on, in full, to the families that do the work and the administrators of...

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Everything you wanted to know about Baniwa Jiquitaia Pepper: The book in PDF format

The book includes fascinating information about the origin and cultural significance of Pimenta Baniwa (jiquitaia), a description of 43 of the more than 70 varieties of peppers found in communities...

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