New Arrivals
Yanomami Mushrooms have arrived.
Yellow and Black Tucupi are back in stock
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The Amazons Mouth Watering Fifth Flavour
The ancestral sauce of black tucupi is making its way onto the menus of some of South America’s best restaurants, bringing a new sense of pride to an age-old tradition.
Hot Peppers Are a Way of Life for This Brazilian Indigenous Community
Another great article by Nick Gill in Saveur about the Baniwa, their culinary culture heritage, and their connection to the contemporary world of gastronomy. "Spanning from orange to green to yellow...
Protect the Amazon Rainforest by Eating These 5 Foods
A great article written by Catherine Balston in Asparagus Magazine
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