Sourcing — Amazon cacao
Posted by Gregory Prang on
Na'Kau Chocolate is produced by the company Na Floresta Alimentos Amazônicos (In the Forest Amazonian Foods), located, in the city of Manaus, in the state of Amazonas, Brazil. It was established with the support of the AYTY Incubator (from the word nest in Tupi-Gaurani language), at the Federal Institute of Education, Science and Technology of Amazonas (IFAM), founded by Artur Bicelli Coimbra. The company launched in 2014. The goal of Na Floresta is to promote the value of ingredients of Amazonian origin, such as puxuri, cumaru and açaí, using them in the production of foods and beverages. The company chose...
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- Tags: Amazon cacao, cacao, direct trade, fine chocolate, sustainable sourcing, wild cacao