Sourcing — Coffea canephora

Agroforestry Café Apuí

Posted by Gregory Prang on

Agroforestry Café Apuí

Launched in May 2015, Agroforestry Café Apuí (Apuí Agroforestry Coffee) is a project led by IDESAM (Institute of Conservation and Sustainable Development of the Amazon) in the municipality of Apui, located in the extreme south of the Amazon. In almost three years since its launch, the product is already distributed throughout Brazil, including the "Boxes" at the Pinheiros Market in São Paulo, operated by Alex Atala's Instituto ATÁ. Café Apuí serves a consumer base increasingly concerned about sourcing and production methods. "In addition to the environmental benefits and the differentiated taste, the production free of agrochemicals also makes Café Apuí...

Read more →