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Manioc Brasil - An introduction to Amazonian Gastronomy
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About
Blog
Sourcing
Store
Collections
Indigenous Amazonian Products
Manioc Brasil - An introduction to Amazonian Gastronomy
Recipes
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OIBI
Blog
— OIBI
The women behind Baniwa Jiquitaia Pepper
Posted by
Gregory Prang
on
Jul 16, 2018
Between 2012 and 2017, 20,000 jars of Baniwa Jiquitaia Pepper were sold. The money is passed on, in full, to the families that do the work and the administrators of the Casas da Pimenta Network.
Tags:
Agroforestry
,
Alex Atala
,
Baniwa Indigenous Group
,
chili pepper
,
Foirn
,
Instituto ATÁ
,
Instituto Socioambiental
,
OIBI
,
pimenta baniwa
,
sustainable sourcing
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