Blog — OIBI
Posted by Gregory Prang on
Between 2012 and 2017, 20,000 jars of Baniwa Jiquitaia Pepper were sold. The money is passed on, in full, to the families that do the work and the administrators of the Casas da Pimenta Network.
- Tags: Agroforestry, Alex Atala, Baniwa Indigenous Group, chili pepper, Foirn, Instituto ATÁ, Instituto Socioambiental, OIBI, Origens Brasil, pimenta baniwa, sustainable sourcing, Territories of Socio-Environmental Diversity