The women behind Baniwa Jiquitaia Pepper

Posted by Gregory Prang on Jul 16, 2018

From farming the peppers to labeling and managing the Casas da Pimenta [Pepper Houses], the work of women underpins the production of the jiquitaia pepper, which is expanding in both domestic and international markets

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Tags: Agroforestry, Alex Atala, Baniwa Indigenous Group, chili pepper, Foirn, Instituto ATÁ, Instituto Socioambiental, OIBI, Origens Brasil, pimenta baniwa, sustainable sourcing, Territories of Socio-Environmental Diversity

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