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Home › Blog › The women behind Baniwa Jiquitaia Pepper

The women behind Baniwa Jiquitaia Pepper

Posted by Gregory Prang on Jul 16, 2018

From farming the peppers to labeling and managing the Casas da Pimenta [Pepper Houses], the work of women underpins the production of the jiquitaia pepper, which is expanding in both domestic and international markets

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  • Tags: Agroforestry, Alex Atala, Baniwa Indigenous Group, chili pepper, Foirn, Instituto ATÁ, Instituto Socioambiental, OIBI, Origens Brasil, pimenta baniwa, sustainable sourcing, Territories of Socio-Environmental Diversity

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