Blog — Indigenous
Posted by Gregory Prang on
The book includes fascinating information about the origin and cultural significance of Pimenta Baniwa (jiquitaia), a description of 43 of the more than 70 varieties of peppers found in communities of the Içana River, a review of the traditional, sustainable horticultural system and production process of the Baniwa women, and some great recipes, including some from the famous Brazilian chef, Alex Atala. Enjoy!
- Tags: Agroforestry, Alex Atala, Amazon Pantry, Amazonia, Artebaniwa, Chefs' Table, chili pepper, chili powder, Indigenous, Indigenous horticulture, Instituto ATÁ, Instituto Socioambiental, Organização Indígena da Bacia do Içana (Oibi), pimenta baniwa, Rainforest to Table, São Gabriel da Cachoeira, sustainable agriculture, sustainable sourcing, Territories of Socio-Environmental Diversity