Blog — Amazon Pantry

Everything you wanted to know about Baniwa Jiquitaia Pepper: The book in PDF format

Posted by Gregory Prang on

Everything you wanted to know about Baniwa Jiquitaia Pepper: The book in PDF format

The book includes fascinating information about the origin and cultural significance of Pimenta Baniwa (jiquitaia), a description of 43 of the more than 70 varieties of peppers found in communities of the Içana River, a review of the traditional, sustainable horticultural system and production process of the Baniwa women, and some great recipes, including some from the famous Brazilian chef, Alex Atala. Enjoy!

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An Evening of Amazonian Gastronomic Exploration and Discovery with Chef Beto Bellini in DeLand, Florida

Posted by Brian Kermath on

An Evening of Amazonian Gastronomic Exploration and Discovery with Chef Beto Bellini in DeLand, Florida
Twenty-five guests attended our event of delightful Amazonian cuisine prepared by Chefs Beto Bellini and Almir da Fonseca at a family home in DeLand, Florida on May 25, 2018. Check out the menu and photos.

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An Evening of Amazonian Gastronomic Exploration and Discovery

Posted by Gregory Prang on

An Evening of Amazonian Gastronomic Exploration and Discovery

Follow the following link for coverage by Nick Gill of the New Worlder about our recent dinner event with Beto Bellini and special guest Almir da Fonseca. Also, see a short video on the Egg White Pudding from the event here.

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