Blog — chili powder

Everything you wanted to know about Baniwa Jiquitaia Pepper: The book in PDF format

Posted by Gregory Prang on

Everything you wanted to know about Baniwa Jiquitaia Pepper: The book in PDF format

The book includes fascinating information about the origin and cultural significance of Pimenta Baniwa (jiquitaia), a description of 43 of the more than 70 varieties of peppers found in communities of the Içana River, a review of the traditional, sustainable horticultural system and production process of the Baniwa women, and some great recipes, including some from the famous Brazilian chef, Alex Atala. Enjoy!

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Pimenta Baniwa from the Brazilian Amazon

Posted by Gregory Prang on

Pimenta Baniwa from the Brazilian Amazon

A great article on Pimenta Baniwa by Nicholas Gill of the New Worlder. Check it out!

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