Blog — Café Apuí
An Evening of Amazonian Gastronomic Exploration and Discovery with Chef Beto Bellini in DeLand, Florida
Posted by Brian Kermath on
- Tags: Almir Da Fonseca, Amazon Pantry, Amazonian Gastronomy, Arapaima gigas, Beto Bellini, Café Apuí, Jambú, Na'kau wild chocolate, pimenta baniwa, Rainforest to Table, Tucupi preto, Wará nuts, Yanomami mushrooms
Posted by Gregory Prang on
Follow the following link for coverage by Nick Gill of the New Worlder about our recent dinner event with Beto Bellini and special guest Almir da Fonseca. Also, see a short video on the Egg White Pudding from the event here.
- Tags: Almir Da Fonseca, Amazon Pantry, Amazonian Gastronomy, Beto Bellini, Café Apuí, Instituto ATÁ, Instituto Socioambiental, Na'kau wild chocolate, New Worlder, pimenta baniwa, Rainforest to Table, Territories of Socio-Environmental Diversity, Tucupi preto, Wará nuts