Blog — Café Apuí
An Evening of Amazonian Gastronomic Exploration and Discovery with Chef Beto Bellini in DeLand, Florida
Posted by Brian Kermath on
Twenty-five guests attended our event of delightful Amazonian cuisine prepared by Chefs Beto Bellini and Almir da Fonseca at a family home in DeLand, Florida on May 25, 2018. Check out the menu and photos.
- Tags: Almir Da Fonseca, Amazon Pantry, Amazonian Gastronomy, Arapaima gigas, Beto Bellini, Café Apuí, Jambú, Na'kau wild chocolate, pimenta baniwa, Rainforest to Table, Tucupi preto, Wará nuts, Yanomami mushrooms
An Evening of Amazonian Gastronomic Exploration and Discovery
Posted by Gregory Prang on
Follow the following link for coverage by Nick Gill of the New Worlder about our recent dinner event with Beto Bellini and special guest Almir da Fonseca. Also, see a short video on the Egg White Pudding from the event here.