Blog — Amazonian Gastronomy

Culinary Culture Connections and SoulBrasil recognized in Lyra Mag

Posted by Gregory Prang on

Culinary Culture Connections and SoulBrasil recognized in Lyra Mag

The bog post, found here, reviews the Brazil-superfruits/superfood category in the 2019 Summer Fancy Food Show in New York, as they "are nutritionally dense... jam packed with omega's-proteins, trace minerals, vitamins, anti-oxidants-etc-that go beyond what's found in 'ordinary' produce. Even organic ones." The author loved all of the SoulBrasil products.

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SoulBrasil Cuisine creates condiments that reflect Brazil's biodiversity

Posted by Gregory Prang on

SoulBrasil Cuisine creates condiments that reflect Brazil's biodiversity

Everyone has heard of French mustard, Japanese wasabi, and Mexican hot sauce - but what about Brazil? SoulBrasil Cuisine is on a mission to create condiments that reflect Brazil's biodiversity and culinary heritage. https://www.foodnavigator-latam.com/Article/2019/06/13/SoulBrasil-Cuisine-creates-condiments-that-reflect-Brazil-s-biodiversity?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright

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Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

Posted by Gregory Prang on

Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

Another great article by Nick Gill in Saveur about the Baniwa, their culinary culture heritage, and their connection to the contemporary world of gastronomy. "Spanning from orange to green to yellow to purple, 80 distinct pepper varieties are cultivated by the Baniwa, a people who have lived in small settlements in northwestern Brazil's Içana River basin for thousands of years." https://www.saveur.com/in-brazils-icana-river-basin-petite-fiery-chiles-provide-sustainable-income/?bOt5GqRDAh32d7tq.01&fbclid=IwAR3yfsSJTib82Px8AC7yc3UWKxzoOKs2JLO6fpdyDmT_owZoJSYPFYX0bww  

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An Evening of Amazonian Gastronomic Exploration and Discovery with Chef Beto Bellini in DeLand, Florida

Posted by Brian Kermath on

An Evening of Amazonian Gastronomic Exploration and Discovery with Chef Beto Bellini in DeLand, Florida
Twenty-five guests attended our event of delightful Amazonian cuisine prepared by Chefs Beto Bellini and Almir da Fonseca at a family home in DeLand, Florida on May 25, 2018. Check out the menu and photos.

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An Evening of Amazonian Gastronomic Exploration and Discovery

Posted by Gregory Prang on

An Evening of Amazonian Gastronomic Exploration and Discovery

Follow the following link for coverage by Nick Gill of the New Worlder about our recent dinner event with Beto Bellini and special guest Almir da Fonseca. Also, see a short video on the Egg White Pudding from the event here.

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