Blog — Nicholas Gill
Beyond the Brazilian Steakhouse Should it represent the food of Brazil abroad? Nicholas Gill
Posted by Gregory Prang on
Nick Gill tells us that Brazilian Cuisine is more than what is found in the Brazilian Steakhouse
- Tags: Brazilian cuisine, Brazilian gastronomy, Caboco, Mocotó, Nicholas Gill, Rodrigo Oliveira, Victor Vasconcellos
Hot Peppers Are a Way of Life for This Brazilian Indigenous Community
Posted by Gregory Prang on
Another great article by Nick Gill in Saveur about the Baniwa, their culinary culture heritage, and their connection to the contemporary world of gastronomy. "Spanning from orange to green to yellow to purple, 80 distinct pepper varieties are cultivated by the Baniwa, a people who have lived in small settlements in northwestern Brazil's Içana River basin for thousands of years."