Blog — Brazilian cuisine
Beyond the Brazilian Steakhouse Should it represent the food of Brazil abroad? Nicholas Gill
Posted by Gregory Prang on
Nick Gill tells us that Brazilian Cuisine is more than what is found in the Brazilian Steakhouse
- Tags: Brazilian cuisine, Brazilian gastronomy, Caboco, Mocotó, Nicholas Gill, Rodrigo Oliveira, Victor Vasconcellos
Are you looking for an excellent book on Brazilian/Amazonian cuisine?
Posted by Gregory Prang on
Please visit the website of the famous chef and professor of culinary arts, Almir da Fonseca at the Culinary Institute of America at Greystone in the Sonoma Valley. Chef Almir provides a wealth of knowledge regarding the history, cooking techniques and recipes . Please visit his site and obtain a copy of his beautiful and fascinating book, The Brazil Project .