Another great article by Nick Gill in Saveur about the Baniwa, their culinary culture heritage, and their connection to the contemporary world of gastronomy.
"Spanning from orange to green to yellow to purple, 80 distinct pepper varieties are cultivated by the Baniwa, a people who have lived in small settlements in northwestern Brazil's Içana River basin for thousands of years."
Share this post
- 0 comment
- Tags: Alex Atala, Amazon Pantry, Amazonian Gastronomy, Baniwa Indigenous Group, chili pepper, chili powder, Instituto ATÁ, Instituto Socioambiental, Nicholas Gill, Origens Brasil, pimenta baniwa, Saveur, sustainable sourcing