Blog — Brazilian gastronomy

Nick Gill tells us that Brazilian Cuisine is more than what is found in the Brazilian Steakhouse

Please visit the website of the famous chef and professor of culinary arts, Almir da Fonseca at the Culinary Institute of America at Greystone in the Sonoma Valley. Chef Almir provides a wealth of knowledge regarding the history, cooking techniques and recipes . Please visit his site and obtain a copy of his beautiful and fascinating book, The Brazil Project .

The bog post, found here, reviews the Brazil-superfruits/superfood category in the 2019 Summer Fancy Food Show in New York, as they "are nutritionally dense... jam packed with omega's-proteins, trace minerals, vitamins, anti-oxidants-etc-that go beyond what's found in 'ordinary' produce. Even organic ones." The author loved all of the SoulBrasil products.

Everyone has heard of French mustard, Japanese wasabi, and Mexican hot sauce - but what about Brazil? SoulBrasil Cuisine is on a mission to create condiments that reflect Brazil's biodiversity and culinary heritage. https://www.foodnavigator-latam.com/Article/2019/06/13/SoulBrasil-Cuisine-creates-condiments-that-reflect-Brazil-s-biodiversity?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright

On Saturday, August 5, the “What the forest has” extravaganza at the Pinheiros Market in São Paulo offered tasting sessions organized around three Territories of Socio-Environmental Diversity from 3 biomes: The Rio Xingu basin, Vale do Ribeira (quilombolas) in São Paulo, and the Rio Negro Basin. Below we summarize the discoveries we made that day. Culinary Culture Connections hopes to introduce many of the products offered in the tastings in the near future. The Rio Xingu Basin Xingu Territories of Socio-Environmental Diversity (Source: https://www.socioambiental.org/pt-br/noticias-socioambientais/populacoes-tradicionais-da-amazonia-exigem-gestao-conjunta-de-territorios) First was a tasting of foods originating from the Xingu River basin, representing two regions: the Xingu Indigenous Park in...