Blog — Açaí
Culinary Culture Connections and SoulBrasil recognized in Lyra Mag
Posted by Gregory Prang on
The bog post, found here, reviews the Brazil-superfruits/superfood category in the 2019 Summer Fancy Food Show in New York, as they "are nutritionally dense... jam packed with omega's-proteins, trace minerals, vitamins, anti-oxidants-etc-that go beyond what's found in 'ordinary' produce. Even organic ones." The author loved all of the SoulBrasil products.
- Tags: Açaí, Amazon Pantry, Amazonian Gastronomy, Brazilian gastronomy, Fancy Food Show, Fruit infused vinegars, hot sauce, jam, pimenta baniwa, SoulBrasil, sustainable sourcing
SoulBrasil Cuisine creates condiments that reflect Brazil's biodiversity
Posted by Gregory Prang on
Everyone has heard of French mustard, Japanese wasabi, and Mexican hot sauce - but what about Brazil? SoulBrasil Cuisine is on a mission to create condiments that reflect Brazil's biodiversity and culinary heritage. https://www.foodnavigator-latam.com/Article/2019/06/13/SoulBrasil-Cuisine-creates-condiments-that-reflect-Brazil-s-biodiversity?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright