Blog — mango
SoulBrasil Cuisine creates condiments that reflect Brazil's biodiversity
Posted by Gregory Prang on
![SoulBrasil Cuisine creates condiments that reflect Brazil's biodiversity](http://culinarycultureconnections.com/cdn/shop/articles/SoulBrasil-Cuisine-creates-condiments-that-reflect-Brazil-s-biodiversity_wrbm_large_82348afa-6325-46b9-94d2-49ee62a89f1e_{width}x.jpg?v=1564087406)
Everyone has heard of French mustard, Japanese wasabi, and Mexican hot sauce - but what about Brazil? SoulBrasil Cuisine is on a mission to create condiments that reflect Brazil's biodiversity and culinary heritage. https://www.foodnavigator-latam.com/Article/2019/06/13/SoulBrasil-Cuisine-creates-condiments-that-reflect-Brazil-s-biodiversity?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright