Pimenta Baniwa from the Brazilian Amazon
Posted by Gregory Prang on
A great article on Pimenta Baniwa by Nicholas Gill of the New Worlder. Check it out!
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- Tags: Alex Atala, Amazonian Gastronomy, Chefs' Table, chili powder, Instituto ATÁ, Instituto Socioambiental, pimenta baniwa, Territories of Socio-Environmental Diversity