Blog — Amazonian Gastronomy
An Evening of Amazonian Gastronomic Exploration and Discovery
Posted by Gregory Prang on
Follow the following link for coverage by Nick Gill of the New Worlder about our recent dinner event with Beto Bellini and special guest Almir da Fonseca. Also, see a short video on the Egg White Pudding from the event here.
- Tags: Almir Da Fonseca, Amazon Pantry, Amazonian Gastronomy, Beto Bellini, Café Apuí, Instituto ATÁ, Instituto Socioambiental, Na'kau wild chocolate, New Worlder, pimenta baniwa, Rainforest to Table, Territories of Socio-Environmental Diversity, Tucupi preto, Wará nuts
Pimenta Baniwa from the Brazilian Amazon
Posted by Gregory Prang on
A great article on Pimenta Baniwa by Nicholas Gill of the New Worlder. Check it out!
- Tags: Alex Atala, Amazonian Gastronomy, Chefs' Table, chili powder, Instituto ATÁ, Instituto Socioambiental, pimenta baniwa, Territories of Socio-Environmental Diversity